Best Food Safety Qualifications to Have on Your CV in 2026
The most valuable food safety qualifications to hold in 2026 are the Level 2 Award in Food Safety, the Level 3 Award in Food Safety Supervision, and HACCP-based certifications recognised…
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PFAS in Food Packaging: The UK Regulatory Picture
PFAS, or per- and polyfluoroalkyl substances, are a group of over 10,000 synthetic chemicals used in food packaging to resist grease, moisture, and heat. UK regulators have moved to restrict…
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AI and Food Safety: Practical Uses in Manufacturing
AI supports food safety in manufacturing by automating contamination detection, monitoring production conditions in real time, and flagging quality deviations faster than manual inspection allows. These capabilities apply across the…
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What is an Environmental Monitoring Programme?
An environmental monitoring programme is a structured system for collecting, analysing, and recording data on air, water, soil, noise, or ecological conditions over time. It provides the evidence base organisations…
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What is VACCP?
VACCP, or Vulnerability Assessment and Critical Control Points, is a food safety framework designed to identify and manage risks of economically motivated adulteration, including food fraud. It mirrors the structure…
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What is Food Defense (TACCP)?
Food defence, formalised under the framework known as TACCP (Threat Assessment and Critical Control Points), is a systematic process that protects food and drink products from deliberate contamination or sabotage…
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What accreditations do STC courses carry?
STC courses carry accreditations from recognised industry bodies including CITB, CPCS, NPORS, and PASMA, depending on the specific training programme. These accreditations confirm that course content, delivery standards, and assessments…
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What is a CCP (Critical Control Point)?
A Critical Control Point (CCP) is a specific step in a food production process where a control measure can be applied to prevent, eliminate, or reduce a food safety hazard…
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What’s the difference between Level 2, 3 and 4 HACCP?
HACCP qualifications come in three levels, each matched to a different level of knowledge and job responsibility. Level 2 suits frontline food handlers. Level 3 is designed for supervisors and…
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Is HACCP a legal requirement in the UK?
HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for most food businesses in the UK under the Food Safety and Hygiene (England) Regulations 2013 and equivalent devolved…
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