What is a CCP (Critical Control Point)?
A Critical Control Point (CCP) is a specific step in a food production process where a control measure can be applied to prevent, eliminate, or reduce a food safety hazard…
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What’s the difference between Level 2, 3 and 4 HACCP?
HACCP qualifications come in three levels, each matched to a different level of knowledge and job responsibility. Level 2 suits frontline food handlers. Level 3 is designed for supervisors and…
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Is HACCP a legal requirement in the UK?
HACCP (Hazard Analysis and Critical Control Points) is a legal requirement for most food businesses in the UK under the Food Safety and Hygiene (England) Regulations 2013 and equivalent devolved…
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