Sugar Alternatives in Food Production: Safety, Labelling and Quality Considerations
Sugar alternatives in food production include sweeteners and sugar replacers used to deliver sweetness, bulk, texture or stability with different nutritional and functional effects than sugar. Their use depends on…
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Best Food Safety Qualifications to Have on Your CV in 2026
The most valuable food safety qualifications to hold in 2026 are the Level 2 Award in Food Safety, the Level 3 Award in Food Safety Supervision, and HACCP-based certifications recognised…
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PFAS in Food Packaging: The UK Regulatory Picture
PFAS, or per- and polyfluoroalkyl substances, are a group of over 10,000 synthetic chemicals used in food packaging to resist grease, moisture, and heat. UK regulators have moved to restrict…
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AI and Food Safety: Practical Uses in Manufacturing
AI supports food safety in manufacturing by automating contamination detection, monitoring production conditions in real time, and flagging quality deviations faster than manual inspection allows. These capabilities apply across the…
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What is an Environmental Monitoring Programme?
An environmental monitoring programme is a structured system for collecting, analysing, and recording data on air, water, soil, noise, or ecological conditions over time. It provides the evidence base organisations…
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