About this course
About this course
The Global Standard for Food Safety Issue 9 is the benchmark most major retailers and manufacturers rely on for supplier assurance across the food industry. This two-day virtual programme, delivered live by a BRCGS Approved Training Partner, equips site-based teams with a thorough working knowledge of the Standard and the confidence to put its requirements into daily practice.
Who should attend
This programme suits technical managers, quality managers, compliance leads, production supervisors and anyone responsible for preparing a site for a BRCGS audit. Delegates typically include internal auditors, HACCP team members and senior operational staff who need a complete view of Issue 9 requirements. Newer team members in quality and production roles also benefit, particularly if they are expected to contribute to internal audits or to participate in external audit interviews.
What the programme covers
Sessions work through every section of the Standard, with a particular focus on the changes introduced in Issue 9. Topics include senior management commitment, the food safety plan, food safety and quality management systems, site standards, product control, process control, personnel, high-risk and high-care production zones, and requirements for traded goods. Each clause is examined in the context of real-world implementation, with practical examples of evidence that auditors expect to see. The programme also covers the key interfaces with the BRCGS HACCP methodology, product safety culture requirements and the site security clauses that have grown in emphasis across recent Issues.
Assessment and certification
Delegates complete a written exam at the end of the course. A pass earns the official BRCGS Certificate of Achievement, which is downloadable immediately on successful completion and forms part of the training record most auditors will request during certification visits. The certificate is recognised internationally by retailers and certification bodies.
Course format and delivery
The programme runs over two consecutive days in a live virtual format with a BRCGS Approved trainer. Sessions combine clause-level teaching with practical examples, small-group discussion and worked exercises drawn from real audit findings. Delegates receive course materials ahead of the programme and have direct access to the trainer for questions throughout.
Why this matters for your site
Issue 9 introduced a tighter focus on food safety culture, site security and product authenticity. A team that understands the clauses first-hand is far better placed to close non-conformities quickly, defend existing practice during external audits and drive genuine improvement rather than paperwork compliance. Many organisations pair this programme with the BRCGS Food Safety Issue 9 Auditor Training or the more advanced Lead Auditor qualification to build depth across the wider technical function. For teams looking to strengthen internal audit capability, the BRCGS Internal Auditor programme is a natural next step.
Browse the full range of BRCGS courses and training or read what BRCGS stands for for background on the accreditation body and the wider Global Standards framework.
